Tea Recipes

Hold on to summer with this fruity tea latte. Hot or iced, you decide!

Did you know you can mix iced tea into your summer sangria? It’s the secret ingredient to adding a subtle fruity and refreshing flavor that’ll have your guests asking for more! 

Creamy, minty, and lightly sweetened with maple syrup, you would never know this "nice cream" is dairy-free.

A fresh twist on the classic mint julep recipe! Made with Blueberry Merlot & Citrus Mint tea-infused spirits, non-alcoholic bourbon, and fresh mint, these two julep mocktails are bright and springy.

This flourless chocolate torte is rich and decadent with its truffle-like texture and silken ganache topping infused with subtle floral notes of Cherry Blossom green tea.

Master me-time with a mini tart featuring Harvest Apple Spice, an absolute must-have in your pantry. 

Sure to be an incredible addition to your next special occasion brunch, we paired Vanilla Pear tea compote with a luscious vegan cashew spreadable cheese, on top of a crusty piece of sourdough.

A unique take on a cool-weather classic. Designed as gluten-free, with simple adjustments this recipe can be suitable for those with other dietary preferences.

An elegant martini with just the right amount of sweetness, mixed with fruity pear and spicy ginger.

This pretty-in-pink mojito is fresh and perfectly tangy and sweet. Just a few simple ingredients come together to make this mojito mocktail an incredibly refreshing drink. It's also a great option for Dry January!